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Since April 1995, the Musée de l'Abeille
has been offering all these services under one roof.
The new concept, updated by its pastry chef Marc Beaudet and his team, shows our dedication to offering you the best in quality, taste and delicacy for our food specialties. Knowing that you appeciate and demand the very best products, we offer a wide variety of refined specialties from the best quality. We will be delighted to serve you. Section of exclusive pastries and chocolates made from honey Fine pastries : French and nouvelle cuisine, modern and classical
HONEY PASTRY Grenobloise : butter short bread, caramel made from wild-flower honey, European walnuts. Honey Success : burnt almond wafer, hazelnut cake, hazelnut butter wafer, dark chocolate mousse with summer honey, chocolate. Three Chocolates with Honey : bitter-sweet mousse, ivory mousse, milk chocolate mousse, covered in a honey ganache with milk chocolate. Hydromiel : Genoese cake, honey-caramel mousse, ivory mousse and mead, caramelized topping. Caramel Pear : Decor biscuit, caramel mousse with wild-flower honey, pears, caramelized topping. Caramel Apple : Decor biscuit, caramel mousse with wildflower honey, caramelized apples, caramelized topping. Cheese Mousse and Blueberry Summer Honey : Honey and butter biscuit crumbs, summer honey and cheese mousse, blueberry mirror. Honey and Raspberry Mousse : Genoese roll, caramel mousse with wild-flower honey and Chantilly cream, raspberry and summer honey mousse, raspberry mirror and raspberries. Honey cookies, baklava, fudge, biscotti etc... A great choice to satisfy every sweet teeth!
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| Name | Kind de chocolate | Description | ||
| Rocky's | Milk honey | Hazelnut butter summer honey coat in crunchy chocolate | ||
| Truffles | Dark and milk choco cacao | Creamy ganache pomerlerwith blueberry honey | ||
| Oranges leaves | Dark chocolate | Creamy gnache, with honey and orange zest (confire) | ||
| Diamond | Milk chocolate | Honey caramel butter | ||
| Hazelnut | Milk chocolate | Honey hazelnut butter | ||
| Diamond | Dark chocolate | Creamy butter ganache with blueberry honey | ||
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Royal muscat | Dark chocolate | Praline robe in icing with current grape | |
| Muscadine | Dark chocolate | Honey Summer praline robe in icing | ||
| Snails | Dark milk chocolate | Honey chocolate Caramel | ||
| Alveolate | Dark chocolate | Wild honey creamy caramel with cinnamon or fives spices or ginger | ||
| Alveolate | Milk chocolate | Wild honey Creamy caramel | ||
| Topaze and Butterfly | Whithe topo and dark chocolate | Creamy and cream ganache saffron | ||
| Topaze | Dark chocolate | Wild honey and a rich coffee cream | ||
| Butterfly | Milk chocolate | Creamy honey | ||
| Hazelnut | Milk chocolate | Summer honey caramelized hazelnut coat with milk chocolate | ||
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