Honey economuseum - Québec - Chocolat and pastry shop

Since April 1995, the Musée de l'Abeille has been offering all these services under one roof.

The new concept, updated by our chef and his team, shows our dedication to offering you the best in quality, taste and delicacy for our food specialties.

Knowing that you appeciate and demand the very best products, we offer a wide variety of refined specialties from the best quality. We will be delighted to serve you.

Section of exclusive pastries and chocolates made from honey

Fine pastries : French and nouvelle cuisine, modern and classical

Petits fours made from pure butter
Fine chocolates
Occasions : anniversaries and birthdays, congresses, weddings, christenings, graduations, meetings
Group reservations for all occasions

HONEY PASTRY

Honey cookies, baklava, fudge, biscotti etc...

A great choice to satisfy every sweet teeth!

	Name	Description
	Milk honeycomb	Honey caramel
	Dark honeycomb	Honey caramel and cinnamon
	Arabica	Honey and coffee
	Pistachio	Honey, pistachio and cinnamon
	Cassel
	Almond	Honey almond ans hazelnuts
	Ivory	Honey and coconut
	Maple	Honey and maple
	Eucalyptus	Honey caramel and eucalyptus
	Mint	Creamy honey and mint
	Walnut	Honey caramel and walnut
	Cherry	Creamy honey and cherry in alcool
	Mango	Honey and mango
	Hazelnut	Honey and hazelnut
	Orange	Honey and orange
	Palais	Blueberry honey ganache
	Porto	White chocolate, honey and porto
	Rocky	Almond, milk chocolate and honey
	Rose	Honey caramel and rose petals
	Rubis	Raspberry liquor and pulp
	Truffe	Blueberry honey and cacao

	NEW!
	Aperitive chocolate : An amazing mix of chocolate and herbs : * Basil * Anis * Rosemary * Lavender * Goat cheese & herbs * Thyme & lemon * Pepper & ginger